Ultrafiltration technology provides a wide range of possibilities for food and beverage manufacturers. Ultrafiltration membranes provide optimal flux and retention rates for gelatin concentrations and the removal of microorganisms and bacteria. Plant extracts can be concentrated and purified using ultrafiltration technology, resulting in higher yields than conventional processing methods. Membrane technology is used throughout the wet corn milling process, and in particular ultrafiltration can be used to separate nutrients and starches, creating added value in the process. Ultrafiltration membranes are able to remove large amounts of starch, pectin, microbes and proteins from fruit juices to produce high quality juices. In addition to optimizing food and beverage production processes, these facilities also focus on health, safety, quality and variety of products.
- Juice deacidification
- Juice clarifying
- Enzyme separating
- Decolorization and stabilization of protein haze